Teatime scones
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Teatime scones
  Scones    Cakes  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20544. Report a problem with this recipe.
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      Title: Teatime scones
 Categories: Breads, Cakes
      Yield: 10 servings
 
      2 c  Flour, all purpose
      1 T  Sugar
    1/2 t  Baking Powder
    1/2 t  Baking Soda
    1/4 t  Salt
    1/3 c  Butter, chilled
      1 ea Egg
    1/2 c  Buttermilk
      1 t  Vanilla
 
  In large bowl, combine flour, sugar, baking powder, baking soda and
  salt. With a pastry blender or two knives cut in butter until mixture
  resembles coarse crumbs. In separate bowl, combine egg, buttermilk
  and vanilla. Using fork, stir into dry ingredients to form a soft
  dough. Gather into ball. Turn out onto lightly floured surface; knead
  lightly 10 times. With lightly floured hands, pat dough in 1/2 in
  thick round. Using 2 1/2 in. cookie cutter, cut dough into rounds,
  gathering scraps together until dough is all used up.  Place rounds
  on lightly greased baking sheet. Bake in 425F (220C) oven 12 to 15
  minutes or until golden brown and risen. Let cool on wire racks.
   Serve warm.
 




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Recipe ID 20544 (Apr 03, 2005)

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