Potato farls (irish)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato farls (irish)
  Potato    Irish    Appetizers  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20545. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Potato farls (irish)
 Categories: Breads, Appetizers
      Yield: 8 servings
  1 1/4 lb Potatoes (3 or 4)
      2 T  Butter, melted
      1 c  Flour, all purpose
    1/2 t  Salt
      4 t  Vegetable Oil
  Peel and halve potatoes; put in large saucepan with enough water to
  cover. Bring to boil; simmer, covered, 20 to 30 minutes, until
  fork-tender. Drain well; return to saucepan over low heat.  Add
  butter; mash potatoes well. Stir in flour and salt.  Gather mixture
  into a ball; turn onto lightly floured surface. Knead lightly until
  smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm)
  circle, about 1/4 in. thick. Cut into quarters; set aside.
   Repeat with remaining dough.  In large nonstick skillet, heat half
  the oil over medium-high heat.
   Cook dough quarters in batches, 2 minutes on each side or until
  golden brown, adding more oil as necessary. Serve warm.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20545 (Apr 03, 2005)

[an error occurred while processing this directive]