Potato farls (irish)
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Potato farls (irish)
  Potato    Irish    Appetizers  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20545. Report a problem with this recipe.
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      Title: Potato farls (irish)
 Categories: Breads, Appetizers
      Yield: 8 servings
 
  1 1/4 lb Potatoes (3 or 4)
      2 T  Butter, melted
      1 c  Flour, all purpose
    1/2 t  Salt
      4 t  Vegetable Oil
 
  Peel and halve potatoes; put in large saucepan with enough water to
  cover. Bring to boil; simmer, covered, 20 to 30 minutes, until
  fork-tender. Drain well; return to saucepan over low heat.  Add
  butter; mash potatoes well. Stir in flour and salt.  Gather mixture
  into a ball; turn onto lightly floured surface. Knead lightly until
  smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm)
  circle, about 1/4 in. thick. Cut into quarters; set aside.
   Repeat with remaining dough.  In large nonstick skillet, heat half
  the oil over medium-high heat.
   Cook dough quarters in batches, 2 minutes on each side or until
  golden brown, adding more oil as necessary. Serve warm.
 




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Recipe ID 20545 (Apr 03, 2005)

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