Title: Tomato beef
 Categories: Main dish, Meats
      Yield: 4 servings
 
    1/2 lb Flank Steak, thin slices
      3 ea Tomatoes
      2 ea Green Onions
      1 ea Garlic clove (chopped)
      2 T  Oil

MMMMM-----------------------BEEF MARINADE----------------------------
      1 t  Soy sauce, light
  1 1/2 t  Wine
  1 1/2 t  Water
    1/2 t  Oil
    1/2 t  Sesame oil
    1/2 t  Cornstarch

MMMMM---------------------------SAUCE--------------------------------
      3 T  Tomato ketchup
      1 t  Sugar
    1/2 t  Vinegar
      1 pn Pepper and salt
    1/2 t  Cornstarch in 1 t water
 
  Marinate beef slices for 30 minutes.  Heat wok with 2 T oil and
  garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
  and drain oil. Set aside.
   Heat wok, high, add tomato wedges and stir for 2 minutes, then add
  sauce mixture.  Thicken if too watery. Return beef and stir well and
  serve hot.
  Serve immediately.