Spicy szechwan sauteed chicken
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20548. Report a problem with this recipe.
Title: Spicy szechwan sauteed chicken
Categories: Main dish, Meats
Yield: 4 servings
3/4 lb Chicken, boneless, bite size
2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped
4 ea Slices, ginger root,slivered
1 ea Garlic clove, chopped
1 T Wine
1 T Soy sauce
3/4 t Sugar
3/4 t Sesame oil
1 T Hot bean paste or chili sauc
1/3 t Szechwan pepper (optional)
2 T Chicken stock 2-4T
1/2 t Cornstarch (for thickening)
2 T Oil
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes.
Add remainder of ingredients except blanched broccoli flowerets and
cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and
place chicken in center of a dish with broccoli on each side.
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