Title: Spicy szechwan sauteed chicken
 Categories: Main dish, Meats
      Yield: 4 servings
 
    3/4 lb Chicken, boneless, bite size
      2 c  Broccoli flowerets, cooked
      2 ea Stalks green onion, chopped
      4 ea Slices, ginger root,slivered
      1 ea Garlic clove, chopped
      1 T  Wine
      1 T  Soy sauce
    3/4 t  Sugar
    3/4 t  Sesame oil
      1 T  Hot bean paste or chili sauc
    1/3 t  Szechwan pepper (optional)
      2 T  Chicken stock 2-4T
    1/2 t  Cornstarch (for thickening)
      2 T  Oil
 
  Heat wok with oil, garlic, ginger over high heat and stir in chicken
  pieces.  Cook for 2-2 1/2 minutes.
   Add remainder of ingredients except blanched broccoli flowerets and
  cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and
  place chicken in center of a dish with broccoli on each side.