Coffee, expresso or cappuccino
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Coffee, expresso or cappuccino
  Coffee    Beverages  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20550. Report a problem with this recipe.
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      Title: Coffee, expresso or cappuccino
 Categories: Beverages
      Yield: 6 servings
 
      1 ea Coffee
      1 ea Water
 
  Fill machine with cold water up to water level for desired number of
  cups. Do not cover safety valve hole with water. Fill brew basket to
  rim with coffee. For 9 cups, remove the reducer from the brew basket
  and fill entire basket. For 3 or 6 cups, use the reducer as follows:
  long stem facing down for 3 cups; short stem facing down for 6 cups.
  Clean off excess grounds from brew basket rim and o-ring.
  Close and tighten down knob as far as possible. Close steam valve.
  Place machine on high heat and put a carafe under valve to catch
  coffee.
  Coffee will begin to drip out slowly after 3-10 minutes, and appear
  very dark. As brewing process continues, stream will become strong
  and steady, and coffee will lighten. When coffee stops and becomes
  noisy, close coffee valve and remove carafe.
  If you are making cappuccino, close valve and let steam build up. Put
  cream or milk in cup and open steam valve to froth.
 




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Recipe ID 20550 (Apr 03, 2005)

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