Easy shortbread
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Easy shortbread
  Easy    Shortbread    Cookies  
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20553. Report a problem with this recipe.
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      Title: Easy shortbread
 Categories: Cookies
      Yield: 48 servings
      1 c  Sugar
      1 lb Butter
  3 1/2 c  Flour, all purpose
      1 c  Rice Flour
      2 T  Sugar
  Preheat oven to 350F.  Place 1 cup sugar in food processor; blend 30
  sec. (or use fruit sugar).  Add to softened butter and cream mixture
  until very fluffy.
  Combine flour and rice flour.  Beat into batter in small portions.
  Turn batter out onto a lightly floured surface. Knead until smooth,
  adding up to 1/2 c more all-purpose flour, if needed. Press into a 15
  x 9 jelly roll pan.  Score into bars with a sharp knife. Prick
  surface with fork. Sprinkle with remaining 2 T sugar. Bake 10 minutes
  then lower heat to 300F and bake until golden, about 30 to 40 minutes.
   Cut along scored lines, cool and store in air tight container. (Good
  recipe from Toronto Star, very fast.)

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Recipe ID 20553 (Apr 03, 2005)

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