Bagel thins, lo cal, lo salt
Last updated 6/12/2012 12:57:53 AM. Recipe ID 20555. Report a problem with this recipe.
Title: Bagel thins, lo cal, lo salt
Categories: Appetizers, Breads, Low-cal
Yield: 20 servings
1 ea Bagel
2 t Soft margarine, melted
1 t Oregano, dried
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350F oven for 12 minutes. Let cool and store in airtight
container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0
15 mg salt.
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