Title: Bagel thins, lo cal, lo salt
 Categories: Appetizers, Breads, Low-cal
      Yield: 20 servings
 
      1 ea Bagel
      2 t  Soft margarine, melted
      1 t  Oregano, dried
 
  Using a very sharp serrated knife, slice bagel into very thin rounds.
  Arrange in single layer on baking sheet; brush with margarine.
  Sprinkle with oregano.
   Bake in 350F oven for 12 minutes.  Let cool and store in airtight
  container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0
  cholesterol,
       15 mg salt.