Title: Apple cake
 Categories: Cakes, Desserts
      Yield: 8 servings
 
    1/3 c  Margarine
    2/3 c  Sugar
      1 c  White flour
      1 c  Whole-wheat flour
    1/2 t  Cinnamon
    1/2 t  Ground cloves
    1/2 t  Nutmeg
    1/2 t  Salt
      1 t  Baking soda, in 2/3 c water
      1 c  Finely chopped apple
    1/3 c  Raisins
    1/3 c  Chopped walnuts
      2 ea Egg whites, whipped
 
  Cream the margarine and sugar.  Add dry ingredients and water
  alternately, then apple.  Dust the raisins and nuts with a small
  amount of flour and add them to the batter. Fold in the egg whites.
  Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or
  until firm. Cal: 295; Fat 2 1/5g.