Title: Rhubarb-pecan muffins
 Categories: Breads
      Yield: 12 servings
 
      2 c  Flour
    3/4 c  Sugar
  1 1/2 t  Baking powder
    1/2 t  Baking soda
      1 t  Salt
    3/4 c  Chopped pecans
      1 ea Egg, large
    1/4 c  Vegetable oil
      2 t  Grated orange peel
    3/4 c  Orange juice
  1 1/4 c  Rhubarb, fresh fine chopped
 
  Combine all dry ingredients.  Beat egg and oil; add orange juice. Add
  to flour mix.  Add rhubarb.  Bake 350F 25-30 min.