Leek and potato gratin
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Leek and potato gratin
  Potato    Vegetables    Leeks  
Last updated 6/12/2012 12:57:54 AM. Recipe ID 20573. Report a problem with this recipe.
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      Title: Leek and potato gratin
 Categories: Main dish, Vegetables
      Yield: 8 servings
      2 T  Margarine
      2 ea Lg leeks, white part chopped
      1 ea Red bell pepper, diced
      3 ea Matzos, broken
      1 c  Hot water
      4 ea Potatoes, baked, peel, slice
      6 oz Evaporated skim milk
      1 ea Salt and pepper
      1 c  Grated mozzarella
      1 ea Minced chives for top
  Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
  cover until wilted.  Add red pepper saute 5 min.Combine matzos with
  water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
  water.Combine leek mixture and matzos with remaining ingredients,
  except cheese and chives. Stir until fully mixed. Pour into an oiled
  shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
  Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

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Recipe ID 20573 (Apr 03, 2005)

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