Pineapple, raisin, and rum bread pudding
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Pineapple, raisin, and rum bread pudding
  Pineapple    Rum    Bread    Pudding    Raisins  
Last updated 6/12/2012 12:57:54 AM. Recipe ID 20576. Report a problem with this recipe.
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      Title: Pineapple, raisin, and rum bread pudding
 Categories: Desserts
      Yield: 6 servings
 
     20 oz Can crushed pineapple w liq.
    1/2 c  Low fat milk
      5 c  Packed Ital. Fr bread 1 in.
    2/3 c  Raisins
    1/2 c  Brown sugar
      2 T  Margarine, melted
      1 T  Rum
      1 t  Vanilla extract
    1/2 t  Cinnamon
      1 t  Margarine
      1 T  Rum
      1 T  Light brown sugar
      2 T  Sliced almonds
 
  Preheat oven to 350F.  Combine pineapple, milk and bread in mixing
  bowl. Stir together and let stand 10 min. Stir in the remaining
  ingredients. Pour mixture into lightly oiled 9 x 9 in. baking
  pan.Last 3 ingredients are for glaze.  Melt margarine .  Add rum and
  brown sugar and stir just until sugar is dissolved. Spoon in thin
  layer over top of pudding.
   Bake for 25 min, top with almonds.  Bake for another 15 to 20 min, or
  until top is golden brown and turning crusty. Serve warm.
 




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Recipe ID 20576 (Apr 03, 2005)

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