Traditional chutney
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Traditional chutney
  Chutney  
Last updated 6/12/2012 12:57:55 AM. Recipe ID 20580. Report a problem with this recipe.
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      Title: Traditional chutney
 Categories: Relishes
      Yield: 1 servings
 
      4 c  Ripe mango
    1/2 c  Lime, seeded and chopped
      1 c  Yellow onions
    1/2 c  Grated fresh ginger
      3 ea Cloves garlic, minced
    3/4 c  White raisins
      2 c  Light brown sugar
      1 c  Apple cider vinegar
    1/4 c  Fresh orange juice
    1/4 c  Fresh lemon juice
      1 T  Whole mustard seed
      1 t  Dried red pepper flakes
      1 t  Ground cinnamon
    1/4 t  Ground cloves
 
  Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in
  heavy saucepan over medium heat. Bring to boil. Lower heat and simmer
  for about 20 minutes, stirring frequently. Remove from heat, cover,
  and let stand for about 12 hours.  Again bring to a boil, lower heat,
  and cook for 15 minutes, stirring frequently. Remove from heat and
  immediately pour into hot sterilized jars. Vacuum seal. Makes: 4
      1/2    pint jars.
 




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Recipe ID 20580 (Apr 03, 2005)

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