Zucchini & tomato casserole
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Zucchini & tomato casserole
  Zucchini    Casserole    Vegetables  
Last updated 6/12/2012 12:57:55 AM. Recipe ID 20589. Report a problem with this recipe.
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      Title: Zucchini & tomato casserole
 Categories: Vegetables
      Yield: 6 servings
 
      4 ea Zucchini, cubed
      1 ea Pepper to taste
      1 T  Snipped chives
      1 t  Low fat margarine
      2 ea Large tomatoes, sliced
      1 t  Dried leaf basil
    1/2 c  Shredded low fat cheddar
 
  Preheat oven to 350F. Steam zucchini until crisp tender. Using a
  slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir
  pepper and chives into margarine and pour over zucchini. Cover with
  tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30
  min. Cal 54; Fat: 2 g.
 




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Recipe ID 20589 (Apr 03, 2005)

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