Title: Best oatmeal cookies
 Categories: Cookies
      Yield: 55 servings
 
    3/4 c  Low ft margarine, room temp
      1 c  White sugar
    1/2 c  Packed brown sugar
      2 ea Egg whites, slightly beaten
  1 1/2 c  All purpose flour
      1 t  Baking soda
      1 t  Ground cinnamon
    1/4 t  Ground nutmeg
  1 1/2 c  Oats, uncooked
      1 c  Raisins
      1 t  Vanilla
 
  In a large mixing bowl, beat margarine and sugars until light and
  fluffy. Add egg whites. In a medium size bowl, combine flour, baking
  soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
  raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon
  of dough into a ball and place on an ungreased cookie sheet. Grease
  the bottom of a glass with margarine, dip glass in sugar and use to
  flatten ball of dough. continue, leaving adequate space between
  cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.