Sauces Garlic Appetizers
Last updated 6/12/2012 12:57:55 AM. Recipe ID 20592. Report a problem with this recipe.
Title: Garlic sauce
Categories: Sauces, Appetizers
Yield: 1 servings
1 ea Large head of garlic
10 ea Slices white bread
1 c Olive oil
1/2 c White vinegar
1 T Lemon juice
3 T Water
Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer until all is smooth. Don't do
this with a food processor as it will be too smooth. Add lemon juice,
slowly add water while the mixer is running so you will have a thick
and fluffy sauce.
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