Grand marnier marmalade
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Grand marnier marmalade
  Marmalade  
Last updated 6/12/2012 12:57:55 AM. Recipe ID 20595. Report a problem with this recipe.
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      Title: Grand marnier marmalade
 Categories: Fruits
      Yield: 1 servings
 
      2 c  Thinly sliced kumquats
      2 c  Navel oranges, seed, chop
      7 c  Water
      1 t  Grated fresh lemon rind
    3/4 c  Grand Marnier
      1 ea Sugar equal to cooked fruit
 
  Place kumquats, oranges, and water in glass bowl. Cover and let stand
  in a cool place for 12 hours. Pour into medium saucepan and bring to
  a full, rolling boil over high heat. Cook for about 15 minutes,
  stirring frequently. Remove from heat and stir in lemon and Grand
  Marnier. Measure this mixture and add equal amount of sugar. Again
  bring to a boil and cook, stirring frequently, for about 30 minutes.
  When mixture begins to gel, remove from heat and immediately pour
  into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.
  From: Gourmet Preserves, Judith Choate
 




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Recipe ID 20595 (Apr 03, 2005)

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