Corn pudding robert
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Corn pudding robert
  Corn    Pudding    Vegetables  
Last updated 6/12/2012 12:57:55 AM. Recipe ID 20598. Report a problem with this recipe.
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      Title: Corn pudding robert
 Categories: Vegetables
      Yield: 8 servings
 
      1 x  12-oz. can whole kernel corn
      2 x  17-oz. cans cream style corn
      5 x  Lightly beaten eggs
    1/2 c  Granulated sugar
      4 T  Cornstarch
  1 1/2 t  Season-All Seasoned Salt
    1/2 t  Dry mustard
      1 t  Instant minced ohion
    1/2 c  Milk
    1/2 c  Melted butter
 
  Combine whole kernel corn, cream style corn and eggs.
   Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
  onion.  Stir in milk and melted butter.
   Pour into greased 3 qt. casserole.  Bake in 400 degree oven 1 hour,
  stirring once.  Serves 8.
 




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Recipe ID 20598 (Apr 03, 2005)

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