Title: Flaky pie pastry robert
 Categories: Pies, Desserts
      Yield: 1 servings
 
  1 1/3 c  All-purpose flour
    1/2 t  Salt
    1/2 c  Crisco
      3 tb Or 4, ice water
 
  Blend flour and salt together in large mixing bowl. Blend Crisco into
  flour mixture using pastry blender until mixture resembles a
  combination of coarse meal and peas. Add ice water one tablespoon at
  a time, tossing mixture lightly with a fork to combine. When mixture
  can be compressed easily with a fork, enough ice water has been
  added. Form pastry mixture into a flat disk and wrap tightly in
  plastic wrap or waxed paper. Pastry may be refrigerated until ready
  for use. Roll between two sheets of waxed paper to 1/8-inch
  thickness. If pre-baking for non-baked filling, bake at 425 degrees
  F. for 12 minutes. Yields one 9-inch pie shell.