Corn roasted with herb butter
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Corn roasted with herb butter
  Corn    Butter    Vegetables    Herbs  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20602. Report a problem with this recipe.
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      Title: Corn roasted with herb butter
 Categories: Vegetables
      Yield: 6 servings
 
    3/4 c  Butter softened
  1 1/2 T  Minced parsley
  1 1/2 T  Lemon juice
  2 1/2 T  Minced green onion
    1/4 t  Freshly grated nutmeg
    1/2 t  Salt and pepper
      1 x  Dash of Tabasco
      1 x  Dash of Worcestershire sauce
 
  Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
  tablespoon of herb butter.  Wrap each ear in foil. Roast corn on
  barbeque or broil 4 inches from heat 30 min or till kernels are
  tender.
   Unwrap, detach husks and spread with remaining butter.
 




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Recipe ID 20602 (Apr 03, 2005)

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