Brandied beef roast
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Brandied beef roast
  Beef    Roast  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20606. Report a problem with this recipe.
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      Title: Brandied beef roast
 Categories: Main dish, Meats
      Yield: 10 servings
 
      3 lb Whole trimmed tenderloin
    3/4 c  Brandy
      1 x  Salt and pepper
 
  Place roast in shallow roasting pan.  Pour approximatedly one third
  of the brandy on the roast.
   Roast at 325 degrees F. without lid for approximately 15 to 20
  minutes per pound for rare.  Gradually pour remaining brandy roast
  throughout cooking time.  Baste frequently. If the surface of the
  roast appears to be drying out during cooking, cover with suet or
  bacon strips. When roated to desired doneness, remove from oven and
  allow meat to stand for ten minutes before carving.  Season with salt
  and pepper.
 




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Recipe ID 20606 (Apr 03, 2005)

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