Martini steak
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Martini steak
  Steak  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20607. Report a problem with this recipe.
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      Title: Martini steak
 Categories: Main dish, Meats
      Yield: 4 servings
 
      3 T  Gin
      2 T  Vegetable oil
      1 T  Dry Vermouth
      2 ea Garlic cloves crushed
    1/2 t  Dried basil
    1/2 t  Dried Marjoram
    1/4 t  Salt
      2 ea 5 oz Rib Eye/Sirloin Steaks
      6 ea Pimento stuffed olives
      1 x  Dash of Angostura Bitters
 
  In a shallow dish, combine all ingredients except meat and olives.
  Score steaks with shallow crisscross cuts on one side; add to
  marinade. Marinate at room temperature for two hours; turn several
  times. Remove steaks, save marinade.  Broil or place on hot grill
  about three inches from heat. Cook four minutes per side for rare;
  six minutes for medium; baste meat several times with marinade.
  Garnish with olives on a toothpick.
 




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Recipe ID 20607 (Apr 03, 2005)

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