Chicken with mustard and wine sauce
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Chicken with mustard and wine sauce
  Chicken    Mustard    Wine    Poultry    Sauces  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20610. Report a problem with this recipe.
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      Title: Chicken with mustard and wine sauce
 Categories: Poultry, Main dish
      Yield: 3 servings
 
      1 ea Frying chicken
      2 T  Oil, preferably peanut
      2 ea Large garlic cloves sliced
      2 T  Chopped shallots
    1/2 c  Dry white wine
      1 c  Leeks, sliced into 2" pieces
      1 x  Salt and pepper to taste
      3 T  Dijon mustard
    1/4 c  Whipping cream
 
  Cut chicken into serving size pieces.  Saute in hot oil until browned.
  Remove from pan, drain all but a little oil from pan. Add garlic and
  shallots; cook 1 minute. Add wine and return chicken to pan. Cover and
  simmer until tender, about 15 minutes.  Add more wine if needed.
  Increase heat, add leeks, toss and cook briefly. Season with salt and
  pepper. Cover and cook over medium heat for 3 minutes. Stir in
  mustard and cream. If sauce is too thick, thin it with a little wine.
 




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Recipe ID 20610 (Apr 03, 2005)

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