Bread and butter pudding
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Bread and butter pudding
  Bread    Butter    Pudding  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20611. Report a problem with this recipe.
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      Title: Bread and butter pudding
 Categories: Desserts
      Yield: 4 servings
 
      6 ea Slices of brea
      3 ea Eggs
      2 c  Warm milk
    1/2 c  Sugar
      1 t  Vanilla
    1/2 c  Raisins
      1 ea Maple syrup on the side
 
  Preheat oven to 325 degrees F.  Butter a deep dish 9 inch pie plate
  or 9 inch square cake pan.  Generously butter one side of bread, but
  in half to make two triangles. Arrange triangles, buttered side up,
  in prepared dish. In bowl, beat eggs well mixed.  Add milk, sugar and
  vanilla; beat together. Stir in raisins. Slowly pour over bread
  making sure all bread is well soaked.  Bake 45 minutes or until
  custard has set. Serve with warm maple syrup.
 




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Recipe ID 20611 (Apr 03, 2005)

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