Satay kuah sauce (spicy peanut sauce)
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Satay kuah sauce (spicy peanut sauce)
  Sauces    Spicy    Peanut  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20616. Report a problem with this recipe.
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      Title: Satay kuah sauce (spicy peanut sauce)
 Categories: Sauces
      Yield: 10 servings
 
  1 1/2 ea Stalks lemon gress
      6 ea Shallots, peeled
      5 ea Garlic cloves, peeled
      3 T  Fresh coriander leaves
      1 T  Hot chilli sauce
      2 t  Cumin seeds
    1/4 t  Turmeric
      1 T  Water
    1/3 c  Oil
      1 t  Dried shrimp paste
      2 c  Coconut milk
      1 T  Brown sugar
    1/4 t  Salt
    3/4 c  Gr rst unsalted sk peanuts
 
  Peel course outer layer from lemon grass, and remove tough tops. (Save
  these for a soup stock if desired).
   Chop tender stalks into 1 inch lengths.  Place in workbowl of food
  processor with shallots, garlic, coriander, hot chili sauce, cumin
  seeds and turmeric.
   Whirl to a fine paste, adding water if needed.  In a large frying
  pan over medium setting , heat oil, add lemon grass paste and dried
  shrimp paste, stirring and frying for about 4 minutes or until
  mixture emits a wonderously aromatic perfume.  Stir in about half the
  coconut milk and continue cooking, stirring almost constantly, for 8
  minutes. Stir in remianing coconut milk, sweeten with sugar and
  season with salt. Blend in peanuts.  Taste at this point to adjust
  sweetening, salt, and hotness. Thin with more coconut milk or water
  if desire.
 




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Recipe ID 20616 (Apr 03, 2005)

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