Mushroom soup
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Mushroom soup
  Appetizers    Soups    Mushrooms  
Last updated 6/12/2012 12:57:56 AM. Recipe ID 20618. Report a problem with this recipe.
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      Title: Mushroom soup
 Categories: Appetizers, Soups
      Yield: 8 servings
 
      2 ea Carrot
      1 ea Parsley root
      2 ea Celery stalks
      2 ea Onions, sliced
      4 c  Salted water
      1 lb Mushrooms, sliced
      1 c  Water
      1 ea Salt and pepper
      2 T  Instant flour
    1/4 c  Cold water
    1/2 c  Sour cream
      1 T  Dill leaves
      1 lb Rhubarb finely chopped
      1 ea Noodles, fine macaroni
 
  Cook the carrots, parsley, celery and 1 onion in 4 cups salted water
  for 20 minutes.  Strain.  Cook the mushrooms and second onion in 1
  cup water for 10 minutes. Add salt and pepper. Combine with vegetable
  broth, add the flour mixed with 1/4 cup cold water.
   Boil.  Remove from heat.  Add sour cream, dill and parsley. Add
  noodles, fine macaroni.
 




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Recipe ID 20618 (Apr 03, 2005)

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