Quick barshch
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Quick barshch
  Quick    Appetizers    Soups  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20619. Report a problem with this recipe.
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      Title: Quick barshch
 Categories: Appetizers, Soups
      Yield: 6 servings
 
      2 ea 10 oz cans beef broth
      2 ea 1 lb cans red beets
      1 c  Water
      1 T  Lemon juice
      1 t  Sugar
    1/8 t  Pepper
      1 x  Dash of garlic powder
      1 x  Salt to taste
    1/2 c  Red table wine
 
  Patties Dilute the broth using the juice from the red beets instead of
  water.  Put aside the beets for other uses.
   Add 1 cup water.  Cook the barshch for 5 minutes.
   Season.  Add wine.  Serve in cups with Patties.
 




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Recipe ID 20619 (Apr 03, 2005)

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