Pierogi with meat
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Pierogi with meat
  Meat    Pasta  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20622. Report a problem with this recipe.
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      Title: Pierogi with meat
 Categories: Pasta
      Yield: 9 servings
      2 c  Leftover meat pieces
      2 ea Slices wet bread squeezed
      1 ea Onion, chopped
      1 T  Bacon drippings
      1 x  Salt and pepper
      3 ea Slices bacon, diced

      1 ea Egg
  3 1/4 c  Flour
      1 x  Salt
    1/2 c  Water
  1 1/2 T  Butter, melted
  1 1/2 T  Bread crumbs
  Grind the meat with bread.  Add the onions which have been sauteed in
  the drippings.  Season with salt and pepper. To prepare dough, mix
  the egg with the flour, add a dash of salt and as much water as
  needed to knead a smooth loose dough.  Roll out as thinly as you can.
  Cut out 2 1/2 to 3 inch squares.  Put a little of the stuffing on
  each square. Fold to form a triangle, pinch the edges together.  Cook
  in a large kettle with boiling salted water on high heat for 5
  minutes. Remove with a colander spoon to a warmed serving platter.
  Add the bread crumbs to the butter and fry for a few minutes on low
  heat.  Pour over the pierogi.

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Recipe ID 20622 (Apr 03, 2005)

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