Pierogi with meat
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pierogi with meat
  Meat    Pasta  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20622. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pierogi with meat
 Categories: Pasta
      Yield: 9 servings
 
MMMMM--------------------------STUFFING-------------------------------
      2 c  Leftover meat pieces
      2 ea Slices wet bread squeezed
      1 ea Onion, chopped
      1 T  Bacon drippings
      1 x  Salt and pepper
      3 ea Slices bacon, diced

MMMMM---------------------------DOUGH--------------------------------
      1 ea Egg
  3 1/4 c  Flour
      1 x  Salt
    1/2 c  Water
  1 1/2 T  Butter, melted
  1 1/2 T  Bread crumbs
 
  Grind the meat with bread.  Add the onions which have been sauteed in
  the drippings.  Season with salt and pepper. To prepare dough, mix
  the egg with the flour, add a dash of salt and as much water as
  needed to knead a smooth loose dough.  Roll out as thinly as you can.
  Cut out 2 1/2 to 3 inch squares.  Put a little of the stuffing on
  each square. Fold to form a triangle, pinch the edges together.  Cook
  in a large kettle with boiling salted water on high heat for 5
  minutes. Remove with a colander spoon to a warmed serving platter.
  Add the bread crumbs to the butter and fry for a few minutes on low
  heat.  Pour over the pierogi.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20622 (Apr 03, 2005)

[an error occurred while processing this directive]