Meat patties
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Meat patties
  Meat    Patties    Pasta  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20623. Report a problem with this recipe.
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      Title: Meat patties
 Categories: Main dish, Pasta
      Yield: 6 servings
      2 T  Fat
      1 lb Veal or pork, diced
      3 T  Water
      1 ea Onion, sliced
    1/4 lb Mushrooms, sliced
      1 x  Salt and pepper
      1 T  Dill leaves

    2/3 c  Butter
  2 1/2 c  Flour
      2 t  Baking powder
      2 ea Egg yolks
      1 ea Egg
      3 T  Sour cream
      1 ea Egg white
  Heat fat in the skillet and brown meat on both sides.
   Remove to a saucepan.  Add 3 tablespoons water and onions. Cook on
  low heat for 2 hours.  For the last 1/2 hour add mushrooms. Grind
  everything. Add seasoning, and mix well. To make dough: Cut the
  butter into the flour with a knife and rub in with fingertips. Add
  baking powder, egg yolks, egg and sour cream. Knead dough for few
  minutes. Roll out 2 rectangles 18 x 6 inches.  For a line of stuffing
  1 inch off one long side of each rectangle. Fold the dough over the
  stuffing, brush with egg white. Cut into 26 patties.  Place on a
  buttered cookie sheet.
   Bake in a moderate 350 degrees F. oven for 35 minutes.

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Recipe ID 20623 (Apr 03, 2005)

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