Apple Swirl Cake
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Apple Swirl Cake
  Apple    Cakes  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20625. Report a problem with this recipe.
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      Title: Apple swirl cake
 Categories: Desserts, Cakes
      Yield: 12 servings
      2 c  Apples
      3 T  Sugar
      1 t  Cinnamon
      2 c  Sugar
      1 c  Cooking Oil
      4 ea Eggs
    1/4 c  Orange juice
      2 t  Vanilla
      3 c  Sifted Flour
      1 T  Baking powder
    1/2 t  Salt
  Peel, core, and chop apples into small pieces.  Mix together with 3
  tablespoons sugar and cinnamon.  Set aside. In large bowl, combine
  sugar and cooking oil; beat. Add eggs, orange juice, and vanilla.
  Sift together flour, baking powder, and salt; add to creamed mixture.
  Beat until smooth. Pour one third batter into greased and floured 12
  cup bundt pan alternating with one half apple mixture.  Repeat.  End
  with layer of batter on top. Bake at 325 degrees F for 60 minutes or
  until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire
  rack or serving plate to complete cooling.  Sprinkle with
  confectioners sugar.

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Recipe ID 20625 (Apr 03, 2005)

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