Chinese pasta salad
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Chinese pasta salad
  Chinese    Pasta    Salad  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20626. Report a problem with this recipe.
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      Title: Chinese pasta salad
 Categories: Salads, Pasta
      Yield: 6 servings
 
  1 1/2 c  Snow peas
    250 g  Rice vermicelli
      1 x  Red pepper sliced thin
    1/2 ea English cucumber sliced thin
      6 oz Cooked shrimp
    130 g  Crabmeat
      1 T  Fine chopped fresh ginger
      1 ea Chopped garlic clove
      2 T  Sesame oil
    1/2 t  Black pepper
  1 1/2 t  Salt
      2 T  Lemon juice
      3 t  Vegetable oil
      1 t  Red wine vinegar
 
  Wash and trim snwo peas.  Place them in a bowl and pour in enough
  boiling water to cover them.  Let stand 10 minutes; drain and set
  aside. Cook the noodles in plenty of boiling water for 3 to 4
  minutes. Drain in colander, rinse with cold water and set aside.  In
  large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
  and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
  pepper, salt, vegetable oil, lemon juice and vinegar.  Pour this
  dressing over the other ingredients and mix thoroughly. Chill before
  serving.
 




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Recipe ID 20626 (Apr 03, 2005)

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