Daiquiri souffle
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Daiquiri souffle
  Souffles  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20627. Report a problem with this recipe.
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      Title: Daiquiri souffle
 Categories: Desserts
      Yield: 4 servings
 
    1/2 c  Cold water
      1 T  Unflavoured gelatin
      4 ea Large eggs, separated
    3/4 c  Sugar
      1 ea Rind of lemon and lime
      2 T  Lime juice
      2 T  Lemon juice
      4 T  Light rum
      1 c  Whipped cream
 
  Put water in a pan.  Sprinkle gelatin on top; let stand at least 5
  minutes. Beat egg yolks and sugar together until pale and fluffy. Add
  lime and lemon rind; mix to blend.  Cook gelatin mixture over low
  heat until dissolved. Add egg yolk mixture; cook gently, stirring
  constantly, 3 to 5 minutes. Don't let mixture boil or it may curdle.
  Remove from heat; stir in rum, lemon and lime juices.  Cool until
  just beginning to gel. This can be hastened by setting bowl on bed of
  ice. Stir occasionally to prevent jelly forming.  Whisk cream in bowl
  until soft peaks form. Fold whipped cream and beaten egg whites into
  gelatin mixture. Pour into prepared dish. Chill.
   Decorate with whipped cream, violets, and lime slices.
 




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Recipe ID 20627 (Apr 03, 2005)

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