Poached halibut rolls
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Poached halibut rolls
  Halibut    Rolls    Fish  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20630. Report a problem with this recipe.
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      Title: Poached halibut rolls
 Categories: Fish, Main dish
      Yield: 2 servings
 
  1 1/2 lb Halibut fillets
      3 T  Butter
    1/2 c  Chicken broth or white wine
      1 ea Clove garlic, minced
    1/2 t  Tarragon or basil
    1/2 t  Dijon mustard
      1 c  Fresh tomatoes, minced
    1/2 t  Sugar
    1/2 t  Paprika
    1/2 c  Heavy cream
 
  Wipe each fillet with paper towel, then cut in half lengthwise and
  roll up each piece.  Place the butter in a 9 inch microwave safe pie
  plate and melt at high for 1 minute. Add the chicken broth or white
  wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
  Cover and cook 5 minutes at high.  Stir well.
   Place the fish rolls side by side in the dish and baste with the
  sauce. Cook 8 minutes at medium high basting with juice halfway
  throug the cooking.  Remove the fish with a perforated spoon and
  place it in a warm dish.  To the sauce remaining in the cooking dish,
  add the cream and paprika; stir.  Cook 4 minutes at high, stirring
  once. Pour over the fish and serve.
 




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Recipe ID 20630 (Apr 03, 2005)

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