Poached halibut rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Poached halibut rolls
  Halibut    Rolls    Fish  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20630. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Poached halibut rolls
 Categories: Fish, Main dish
      Yield: 2 servings
 
  1 1/2 lb Halibut fillets
      3 T  Butter
    1/2 c  Chicken broth or white wine
      1 ea Clove garlic, minced
    1/2 t  Tarragon or basil
    1/2 t  Dijon mustard
      1 c  Fresh tomatoes, minced
    1/2 t  Sugar
    1/2 t  Paprika
    1/2 c  Heavy cream
 
  Wipe each fillet with paper towel, then cut in half lengthwise and
  roll up each piece.  Place the butter in a 9 inch microwave safe pie
  plate and melt at high for 1 minute. Add the chicken broth or white
  wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
  Cover and cook 5 minutes at high.  Stir well.
   Place the fish rolls side by side in the dish and baste with the
  sauce. Cook 8 minutes at medium high basting with juice halfway
  throug the cooking.  Remove the fish with a perforated spoon and
  place it in a warm dish.  To the sauce remaining in the cooking dish,
  add the cream and paprika; stir.  Cook 4 minutes at high, stirring
  once. Pour over the fish and serve.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20630 (Apr 03, 2005)

[an error occurred while processing this directive]