Title: Stir fried beef and broccoli in oyster sauce
 Categories: Main dish, Meats, Foreign
      Yield: 4 servings
 
    3/4 lb Flank steak
      1 T  Soy sauce
      1 T  Rice wine
      2 T  Water
      1 T  Cornstarch
    1/8 c  Vegetable oil
      3 ea Cloves garlic, minced
      1 t  Chopped fresh ginger root
      6 ea Green onions, chopped
    1/3 c  Water
      1 lb Broccoli cut into florets

MMMMM---------------------------SAUCE--------------------------------
      2 T  Oyster sauce
      1 T  Soy sauce
      1 T  Rice wine
      1 T  Cornstarch
 
  Cut meat across the grain into very thin slices.
   Place in a bowl and combine with soy sauce, rice wine, water and
  cornstarch.  Allow to marinate at least 10 minutes. Meanwhile prepare
  remaining ingredients and stir together sauce mixture. Heat oil in a
  wok or large skillet.  Add meat and cook, stirring constantly, until
  meat is about 75 per cent cooked. Remove and reserve. Scrape out pan
  if necessary and return to heat.  Add another 2 tablespoons oil if
  needed and heat. Add garlic, ginger and green onions and cook 30 to
  60 seconds until fragrant. Stir in cut-up broccoli and add water.
  Cover and cook 3 minutes. Re-add beef to pan and combine well. Add
  sauce to mixture and bring to boil. Cook until thickened and beef and
  broccoli are cooked through. Serve with steamed rice.