Steamed ginger rice with snow peas
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Steamed ginger rice with snow peas
  Ginger    Rice    Peas    Pasta  
Last updated 6/12/2012 12:57:57 AM. Recipe ID 20639. Report a problem with this recipe.
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      Title: Steamed ginger rice with snow peas
 Categories: Pasta, Foreign
      Yield: 6 servings
 
      2 c  Long grain rice
      3 c  Cold water
      1 t  Finely grated ginger
    1/4 lb Snow peas, chopped
 
  Wash rice in several of changes of water until the water runs clear.
  Place rice in a 3 quart saucepan that has a tight fitting lid. Add
  water and grated ginger. Bring to a boil, uncovered. Reduce heat
  slightly but continue to cook uncovered until surface water
  disappears and holes appear in the surface of the rice. Cover
  tightly, turn heat very low and cook 20 minutes.  Add snow peas and
  cover.  Cook 2 minutes longer then remove from heat and let stand 3
  to 5 minutes before serving. Stir gently to combine rice with snow
  peas.
 




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Recipe ID 20639 (Apr 03, 2005)

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