Sambal goreng telor (eggs in red pepper sauce
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Sambal goreng telor (eggs in red pepper sauce
  Eggs    Pepper    Appetizers    Sauces  
Last updated 6/12/2012 12:57:58 AM. Recipe ID 20640. Report a problem with this recipe.
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      Title: Sambal goreng telor (eggs in red pepper sauce
 Categories: Foreign, Appetizers, Cheese/eggs
      Yield: 44 servings
 
      1 T  Chopped onion
      1 ea Clove of garlic
      1 x  Butter for frying
      1 c  Coconut milk
      1 c  Stock
      1 ea Salt to taste
      1 t  Crushed red pepper
    1/2 t  Paprika
    1/2 t  Laos powder if available
      4 ea Hard boiled eggs
 
  Saute the chopped onion and garlic in the butter.  Add the other
  ingredients (except the eggs) and bring to the boil, stirring
  occasionally. Add the eggs and continue cooking and stirring for 3
  minutes. Remove from the heat and halve the eggs, then serve hot.
 




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Recipe ID 20640 (Apr 03, 2005)

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