Sliced kiwi and banana with strawberry puree
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Sliced kiwi and banana with strawberry puree
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Last updated 6/12/2012 12:57:58 AM. Recipe ID 20642. Report a problem with this recipe.
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      Title: Sliced kiwi and banana with strawberry puree
 Categories: Desserts, Fruits
      Yield: 6 servings
 
      1 pt Strawberries, hulled
      1 ea Juice of 1/2 lemon
      1 x  Water
    1/2 c  Granulated sugar
      1 T  Cornstarch
      6 ea Kiwis
      3 ea Bananas
 
  Place strawberries in blender with lemon juice and 1/4 cup water.
  (Thawed unsweeted strawberries could be substituted). Blend until
  smooth. Press through fine strainer into medium-sized saucepan.
  (Sauce foams as it cooks, so you will need the extra space).  Add
  sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
  cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
  or until thickened.
   Remove from heat.  Cool and chill. Just before serving, peel kiwis
  and bananas.  Place several tablespoons for strawberry mixture in
  corner of each dessert plate.  Slice 1 kiwi and half a banana into
  overlapping semicircles around each pool of sauce. (If you have any
  strawberry mixture left over, it's delicious on ice cream).
 




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Recipe ID 20642 (Apr 03, 2005)

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