Title: Steamed fish with ginger and onions
 Categories: Main dish, Fish
      Yield: 4 servings
 
  1 1/2 lb Whole red Snapper, cleaned
      2 T  Slivered fresh ginger
      6 ea Green onions, sliced
    1/4 c  Sherry, mirin or water

MMMMM---------------------------SAUCE--------------------------------
      2 T  Soy Sauce
      1 t  Sesame oil
      1 T  Vegetable oil
 
  Rinse fish and pierce in several placed with a skewer or sharp knife.
  Place in a shallow microwaveable dish (if using 2 fish, arrange about
  1 inch apart with thicker sides towards outer edges of dish). Put
  half the ginger and green onions inside fish.  Pour sherry over and
  cover with vented plastic wrap.  Combine sauce ingredients in small
  microwaveable dish or measure.  Set aside.  Microwave fish at high
  for 6 to 8 minutes per lb or until fish flakes easily with a fork and
  is tender. Rotate dish if necessary during cooking.