Howtowdie (scottish roast chicken)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Howtowdie (scottish roast chicken)
  Scottish    Roast    Chicken    Poultry  
Last updated 6/12/2012 12:57:58 AM. Recipe ID 20644. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Howtowdie (scottish roast chicken)
 Categories: Main dish, Poultry, Foreign
      Yield: 6 servings
      3 lb Broiler, frying chicken
      6 ea Medium onions
    1/4 c  Margarine or butter, melted

MMMMM------------------------OAT STUFFING-----------------------------
      1 ea Large onion finely chopped
    1/4 c  Margarine
      1 c  Regular rolled oat
   1/16 t  Salt
    1/2 t  Ground coriander
    1/2 t  Pepper
    1/8 t  Grated nutmeg
    Fill wishbone area of chicken with stuffing. Fasten neck skin to
  back with skewer.  Fold wings across back with tips touching. Fill
  body cavity lightly.  (Do not overstuff)  The stuffing will expand
  while cooking. Place chicken, breast side up, in shallow roasting
  pan. Cut onions in half and arrange around the chicken. Brush chicken
  and onions with margarine. Roast uncovered in 375 F oven, brushing
  chicken and onions several times with remaining margarine until
  chicken and onions are done, about 1
      1/2    hours. OAT STUFFING Cook and stir onion in margarine in 10
  inch skillet over medium heat unitl light brown. Stir in remaining
  ingredients. Cook and stir until oats are golden brown and crip,
  about 3 to 4 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20644 (Apr 03, 2005)

[an error occurred while processing this directive]