Bread pudding with bourbon sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bread pudding with bourbon sauce
  Bread    Pudding    Bourbon    Sauces  
Last updated 6/12/2012 12:57:58 AM. Recipe ID 20647. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bread pudding with bourbon sauce
 Categories: Desserts
      Yield: 6 servings
 
      3 ea Eggs
  1 1/4 c  Sugar
  1 1/2 t  Nutmeg
  1 1/2 t  Vanilla extract
  1 1/2 t  Ground cinnamon
    1/4 c  Unsalted butter
  2 1/4 c  Milk
    1/2 c  Raisins
    1/2 c  Chopped pecans
      5 c  Stale french bread cubed
      1 ea Chopped apple
      2 ea Eggs
      2 c  Icing sugar
    1/2 lb Unsalted butter
    1/4 c  Bourbon whisky
 
  With an electric mixer, beat eggs until frothy (about 3 minutes). Add
  sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a
  sauce, heat the butter and milk until the butter melts (but do not
  allow it to boil).  In a large bowl, mix together raisins, pecans and
  bread cubes. Combine the milk and egg mixtures, pour this over the
  bread and allow it to soak for 45 minutes.  Preheat oven to 350
  degrees F.
   Lightly grease individual ramekins or a large loaf pan. Add the
  apple to the bread pudding, and spoon mixture into the baking
  container. Place in oven immediately reduce heat 300 degrees F and
  bake for 40 minutes. Increase heat to 425 degrees F and bake for
  another 15 minutes until nicely browned.  To make bourbon sauce,
  combine 2 eggs and icing sugar. Melt butter in a double broiler,
  whisk in egg mixture and cook, stirring constantly, until sugar has
  melted and sauce has thickened slightly. Allow to cool, and add
  bourbon. Serve over bread pudding.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20647 (Apr 03, 2005)

[an error occurred while processing this directive]