Title: Rich and creamy refried bean dip
 Categories: Appetizers, Beans, Cheese, Desserts, Vegetable
      Yield: 2 servings
 
      1 c  Refried Beans
    1/2 c  Sour Cream
    1/4 c  Fresh Tomato; Chopped
      1 t  Salsa Verde; Hot Green Salsa
    1/8 t  Salt
      1 x  Black Pepper; To Taste

MMMMM--------------------------GARNISH-------------------------------
      1 x  Cheddar; Sharp, Shredded
      2 tb Black Olives; Chopped
 
  Mix the beans and sour cream, blending thoroughly.
   Blend in all of the other ingredients except the garnish, blending
  well. Cover and chill. Garnish with the cheddar cheese just before
  serving. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber,
  Cheese Crackers, Jicama, Broccoli