Title: Bayrischer kartoffelsalat (barvarian potato sa
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      4 c  Potatoes; *
      2 c  Chicken Broth; **
    1/2 t  Salt
    1/4 c  Vegetable Oil
    1/3 c  Onion; Chopped
    1/2 t  Sugar
      2 T  Lemon Juice
      1 x  Pepper; As Desired
 
  *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
  broth may be either home made or commercial.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8
  minutes, until tender. Drain.  Toss warm potatoes with vegetable oil
  and onions. Dissolve remaining 1/4 t salt and the sugar in lemon
  juice.
   Pour over potatoes. Marinate salad 1 to 2 hours before serving.
  Serve at room temperature.