Bayrischer kartoffelsalat (barvarian potato sa
Potato German Vegetables
Last updated 6/12/2012 12:57:58 AM. Recipe ID 20657. Report a problem with this recipe.
Title: Bayrischer kartoffelsalat (barvarian potato sa
Categories: German, Salads, Vegetables
Yield: 4 servings
4 c Potatoes; *
2 c Chicken Broth; **
1/2 t Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 t Sugar
2 T Lemon Juice
1 x Pepper; As Desired
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8
minutes, until tender. Drain. Toss warm potatoes with vegetable oil
and onions. Dissolve remaining 1/4 t salt and the sugar in lemon
Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Serve at room temperature.
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