Title: Bayerischer wurstsalat (barvarian sausage sala
 Categories: German, Salads, Vegetables, Meats
      Yield: 4 servings
 
    1/2 lb Knockwurst; Cooked / Cooled
      2 ea Pickles; Small
      1 ea Onion; Medium
      3 T  Vinegar
      1 T  Mustard; Prepared *
      2 T  Vegetable Oil
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Paprika
    1/4 t  Sugar
      1 T  Capers
      1 T  Parsley; Chopped
 
  *  Mustard must be the strong Djon or Gulden Type.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the
  pickles and onion. Mix together the vinegar, mustard and oil. Add
  salt, pepper, paprika and sugar. Adjust seasonings if desired.  Add
  the capers; mix well. Stir in the chopped knockwurst, pickles, and
  onions. Just before serving, garnish with chopped parsley.