Rosenkohl in bier gedunstet (brussels sprouts
Sprouts German Vegetables
Last updated 6/12/2012 12:57:59 AM. Recipe ID 20663. Report a problem with this recipe.
Title: Rosenkohl in bier gedunstet (brussels sprouts
Categories: German, Vegetables
Yield: 4 servings
1 lb Brussels Sprouts; Fresh
1 x Beer; Any Brand, To Cover
1/2 t Salt
2 T Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until
tender. Add more beer if needed, as liquid evaporates. Drain; add
salt and butter. Serve hot.
Didn't find the recipe you were looking for? Search for more here!