Meersburger kirschen-dessert (cherry desert me
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Meersburger kirschen-dessert (cherry desert me
  German  
Last updated 6/12/2012 12:57:59 AM. Recipe ID 20668. Report a problem with this recipe.
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      Title: Meersburger kirschen-dessert (cherry desert me
 Categories: German, Fruits, Desserts
      Yield: 4 servings
 
      1 lb Cherries; Tart, Fresh
      3 T  Kirsch
      6 T  Sugar
      2 T  ;Water
     12 ea Ladyfingers
      8 oz Cream Cheese; *
    1/2 t  Vaillla Extract
      2 oz Almonds; Ground **
      1 c  Cream; Heavy

MMMMM--------------------------GARNISH-------------------------------
      1 x  Pistachio Nuts; Chopped
 
  *    Soften Cream Cheese to room temperature. ** Grind Almonds in the
  blender, if ground almonds are not available.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Wash and drain cherries.  Remove stones and
  reserve 8 whole cherries for garnish.
   Place cherries in a bowl; add kirsch.  In a small pan boil 3 T sugar
  and the water for a minute to make a thin sugar syrup. Add syrup to
  cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
  ladyfingers in half, divide into 4 portions, and place in individual
  glass dishes. Arrange cherries on top.
   Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground
  almonds.  Whip the cream and carefully fold it into the cream-cheese
  mixture.
   Spoon over the cherries.  Garnish with the chopped pistachio nuts and
  whole cherries.
 




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Recipe ID 20668 (Apr 03, 2005)

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