Title: Burgundy burgers
 Categories: Hamburgers, Main dish, Meats, Spirits
      Yield: 6 servings
 
  1 1/2 lb Ground Beef
    1/4 c  Burgundy Or Other Red Wine
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 T  Worcestershire Sauce
      1 t  Seasoned Salt
    1/4 t  Pepper
    1/8 t  Garlic Salt
 
  Mix all the ingredients together.  Shape mixture into 6 patties, each
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the
  heat, turning once, to the desired doneness, about 10 to 15 minutes.
  Nice served on toasted buns with a favorite topping.  See toppings.