Blue ribbon burgers
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Blue ribbon burgers
  Burgers    Cheese    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20680. Report a problem with this recipe.
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      Title: Blue ribbon burgers
 Categories: Cheese, Hamburgers, Main dish, Meats, Vegetable
      Yield: 6 servings
 
      2 lb Ground Beef
      2 t  Worcestershire Sauce
    1/2 t  Salt
    1/4 t  Garlic Salt
    1/4 t  Pepper
      3 oz Cream Cheese; Softened, 1 pk
      2 T  Blue Cheese; Crumbled
      4 oz Mushrooms; 1 can, *
 
  *   Use 1 4-oz can of mushroom stems and pieces.
  ~------------------------------------------------------
  ~---------------- Mix meat, Worcestershire sauce and seasonings.
  Shape the mixture into 12 thin patties, each about 4-inches in
  diameter. Mix the cream cheese and the blue cheese.  Top each of 6
  patties with the cheese mixture, spreading to within 1/2 inch of the
  edge; press the mushrooms into the cheese. Cover each patty with one
  of the remaining patties, sealing the edges firmly. Broil or grill
  the patties 4-inches from the heat, turning once, until the desired
  doneness is reached and cheese is melted, about 10 to
       15    minutes.
 




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Recipe ID 20680 (Apr 03, 2005)

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