Title: Braunburgers
 Categories: Hamburgers, Main dish, Meats
      Yield: 5 servings
 
      1 lb Ground Beef
    1/4 lb Braunschweiger Sausage; *
    1/4 c  Dairy Sour Cream
      2 T  Onion; Finely Chopped
 
  *    Braunschweiger Sausage is also known as liver sausage. Because of
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  ~----------------- Mix all the ingredients together.
   Shape mixture into 5 patties, each about 3/4-inch thick. Broil or
  grill the patties 4-inches from the heat, turning once, until the
  desired doneness is reached, about 10 to 15 minutes.