Title: Beef boulette burgers
 Categories: Hamburgers, Main dish, Meats, Vegetables
      Yield: 8 servings
 
      2 lb Ground Beef
      1 c  Dairy Sour Cream
    1/2 c  Bread Crumbs; Dry
      4 oz Mushrooms; *
      2 T  Onion; Finely Chopped
      2 T  Parsley; Snipped
  1 1/2 t  Salt
    1/4 t  Pepper
 
  *    Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
  ~------------------------------------------------------
  ~----------------- Mix all the ingredients together.
   Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or
  grill the patties 4-inches from the heat, turning once, until the
  desired doneness is reached, about 10 to 15 minutes.