Crunchy Teriyaki Burgers
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Crunchy Teriyaki Burgers
  Teriyaki    Burgers    Vegetables    Spices  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20683. Report a problem with this recipe.
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      Title: Crunchy teriyaki burgers
 Categories: Hamburgers, Main dish, Meats, Vegetables, Spice
      Yield: 6 servings
 
  1 1/2 lb Ground Beef
    1/2 c  Water Chestnuts; *
    1/4 c  Soy Sauce
    1/4 c  Orange Juice; OR
    1/4 c  Sherry; Dry
      1 ea Clove Garlic; Minced
      1 t  Molasses Or Brown Sugar
    1/8 t  Ginger; Ground
 
  *    Water chestnuts should be finely chopped.
  ~------------------------------------------------------
  ~----------------- Mix the meat and water chestnuts together. Shape
  the mixture into 6 patties, each about 3/4-inch thick. Place the
  patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.  Mix the
  remaining ingredients together and pour over the patties. Cover and
  refrigerate for at least 3 hours, turning the patties once.  Remove
  the patties from the marinade. Broil or grill the patties 4-inches
  from the heat, turning once, until the desired doneness is reached,
  about 10 to 15 minutes. Brush frequently with the leftover marinade.
 




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Recipe ID 20683 (Apr 03, 2005)

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