Ruben burgers
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Ruben burgers
  Burgers    Cheese  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20684. Report a problem with this recipe.
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      Title: Ruben burgers
 Categories: Cheese, Hamburgers, Main dish, Meats
      Yield: 5 servings
 
      1 lb Ground Beef
  4 1/2 oz Corned Beef Spread; 1 cn, OR
  4 1/2 oz Deviled Ham; 1 cn
    1/4 c  Onion; Finely Chopped, 1 sm.
    1/4 t  Salt
    1/8 t  Garlic Salt
    1/8 t  Pepper
      8 oz Sauerkraut; Drained, 1 cn
      5 ea Swiss Cheese Slices; *
 
  *    Each cheese slice should be 3 inches by 3 inches.
  ~------------------------------------------------------
  ~----------------- Mix all the ingredients together except the
  sauerkraut and cheese. Shape mixture into 5 patties, each about
  3/4-inch thick. Set oven control to broil or 550 degrees F.  Broil
  the patties 4 inches from the heat, turning once, to the desired
  doneness, about 10 to 15 minutes. Top each patty with sauerkraut and
  a cheese slice.  Broil until the cheese is melted and a light brown
  in color.  Nice served on toasted rye or pumpernickel buns or bread.
 




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Recipe ID 20684 (Apr 03, 2005)

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